Mixt Greens is an Eco-Gourmet® restaurant that serves environmentally responsible fine food for take-out or dine in.

Eco: our business puts the earth first from the food we serve (organic, sustainable, local) to the take-away containers we use (made from 100% compostable corn) to the spaces we occupy (built with renewable, recycled, and environmentally friendly materials).

Gourmet: our menu is the creation of executive chef Andrew Swallow, our food is prepared in house with the freshest, highest quality, organic, and locally sourced ingredients, we research the source of each ingredient to ensure it lives up to our high standards.

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