Join us for a delicious wine dinner on Tuesday, June 19th--we will be enjoying a specialty summer menu on our patio and sampling 2 wines with each course! Chef Michelle Giroux has designed a menu highlighting the best of the summer: 1st Course: Warm Chiogga Beet Salad with goat cheese, toasted walnuts, bitter greens, and sherry vinaigrette 2nd Course: Soft Shell Crab over Summer Vegetable Ragout with tomato and basil butter 3rd Course: Petit Filet Mignon served with Herbed baby potatoes, roasted shitake mushrooms, fava bean puree and lobster butter 4th Course: Strawberry Puff Pastry Tart Tickets are only $40 and space is limited! Contact Anne@BlackFinnDC.com for more information and to reserve your spot today!