Thu, Oct 18, 2012 – Sat, Dec 1, 2012 - Monday-Friday from 11am to 2 pm

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6’’ SUBS - $4.95 10” SUBS - $6.95 • Cheese Steaks: 100% Grilled rib eye steak topped with provolone cheese or Philly Whizz • Chicken Cheese Steak: Grilled thinly slice chicken breast topped with American cheese • Battle Steak: 100% Grilled rib eye steak topped with half provolone and half Philly Whizz • Pizza Steak Sub: 100% Grilled rib eye steak with pizza sauce topped with mozzarella cheese • Meatball Parmesan: 100% Ground beef meatballs served with marinara topped with mozzarella and parmesan cheese • Italian Sausage and Peppers: Roasted mild Italian sausage served with grilled green peppers and onions • Blacken or Grilled Chicken: Marinated served with lettuce, tomatoes and American cheese • Chicken Parmesan: Grilled chicken breast with homemade marinara sauce topped with provolone and parmesan cheese • Italian Hoagie: Capocollo Ham, Genoa salami, ham, Provolone cheese, lettuce, tomatoes, onions, banana peppers, oil and oregano • American Hoagie: Ham, salami, bologna, American cheese, lettuce, tomatoes and mayo Sandwich Toppings $.10 - Onions Raw/Fried, Green Peppers, Grilled mushrooms NEW • Veggie Sub: Seasonal vegetables w/ mozzarella cheese • Eggplant Parm: Roasted eggplant topped w/ house tomato sauce w/ melted cheese