During Restaurant Week at Smith & Wollensky, enjoy three-course $20.10 lunches and $35.10 dinners. For lunch, you can choose from the following options.: 

Starter Course:
Wollensky Salad  or Soup of the Day

Entrée Course:
Filet of beef served with a demi-glaze and angry onions; wild salmon served with sautéed spinach, shitake mushrooms & a citrus beurre blanc; pan-seared chicken breast served on a bed of arugula with a natural jus;  Ahi Tuna Salad with fennel, arugula, radicchio, oranges & olives; or tenderloin steak sandwich with steak sauce mayo, mushrooms & onions

Dessert Course:
Chocolate cake layer with a Bailey’s Irish Crème or chocolate ganache cheesecake served with a raspberry coulis